Starbucks has just introduced six new Frappuccino flavors that will either make you swoon or puke — and two of them aren’t even made with coffee.

Get ready for:

  • Cotton Candy Frappuccino (no coffee): vanilla bean, raspberry syrup, milk and ice, topped with whipped cream
  • Caramel Cocoa Cluster Frappuccino: toffee nut syrup, coffee, milk and ice and topped with dark caramel sauce, whipped cream and mocha sauce
  • Lemon Bar Frappuccino (no coffee): lemonade, vanilla syrup, milk and ice, topped with whipped cream and a dose of caramel sugar
  • Cinnamon Roll Frappuccino: cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, coffee, milk and ice, topped with whipped cream and a bunch of cinnamon dolce topping
  • Red Velvet Cake Frappuccino: mocha sauce, raspberry syrup, vanilla syrup and frappuccino chips with milk and ice, topped with whipped cream
  • Cupcake Frappuccino: vanilla bean, hazelnut syrup, milk and ice, topped with whipped cream

I hope you remembered your insulin.

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