Yup. Burger King Japan is at it again. Last year they concocted a goth black hamburger with cheese smoked with bamboo charcoal and sauce made of squid ink.

Now they’ve come up with a red burger (dubbed the Aka Samurai Burger) which will be available throughout Japan starting on July 3rd — for a limited time. According to People magazine, “The bun’s bright red hue comes from adding tomato paste to the ingredients (no ketchup necessary!). Nestled between the bun is either a slab of ‘Samurai Beef’ or ‘Samurai Chicken’, a slice of red chesse, both covered in chili-flavored ‘angry’ sauce.” What’s next? A green St. Paddy’s Day patty?

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